Breakfast at March Cottage.
A delicious traditional English Breakfast
is served in our dining room with French doors
opening out onto the garden. We use local produce in our breakfast when available.
Our Traditional English Breakfast Menu:
Prunes, Apricots, Grapefruit Segments (as available)
Selection of Cereals
Bacon and Sausage, Fresh Mushrooms
Hash Brown (Potato cake),
Fresh Tomato, Baked Beans
Eggs, - Fried, Poached, Scrambled, Boiled or Omelette
Wholemeal, Seeded or White Toast served with Homemade Preserves
Tea or Coffee.